Potatoes au gratin
Ingredients
- 1 kg potatoes
- a pinch of salt
- 250 ml heavy cream
- 250 ml sour cream
- 2 eggs
- pinch of nutmeg
- 150 g grated cheese
Preparation
1 Peel, wash and cut the potatoes into wedges. Place one half of the potato wedges into a glass or ceramic baking dish.
2 Sprinkle with one half of the cheese.
3 Layer the second half of the potatoes over the cheese.
4 Pour with the mixture of sour and heavy cream, eggs, and nutmeg. Sprinkle the rest of the cheese on top.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
grill with fan |
190 °C |
40 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.